El Charro Café | Tucson, AZ 85701 (2024)

FAQs

What is El Charro Tucson famous for? ›

El Charro Café offers a wide variety of Northern Mexican and Tucson-style Mexican dishes, from enchiladas to tamales to mini chimis, and their insanely delicious food has been hailed by everyone from Bon Appetit to the NY Times to Nation's Restaurant News, which named it one of America's 50 most iconic restaurants.

Established in 1922, El Charro Café of Tucson, Arizona is The Nation's Oldest Mexican Restaurant in continuous operation by the same family. Featuring traditional Northern Mexico-Sonoran style and innovative Tucson-style Mexican Food, El Charro Café is truly as Gourmet Magazine wrote: "A Taste Explosion".

The History of the Chimichanga – Fried Goodness

Both El Charro in Tucson, Arizona, and Macayo's Mexican Kitchen in Phoenix, Arizona, claim to be home to the first chimichanga. El Charro claims the chimichanga was created when a burrito was accidentally dropped in a deep fryer.

Flores is a chef and the owner of Flores Concepts, a Tucson-based umbrella company containing restaurants, airport cafes and a catering business. The core of Flores Concepts is El Charro Café, which was founded by Flores' aunt in 1922.

a Mexican horseman or cowboy, typically one wearing an elaborate outfit, often with silver decorations, of tight trousers, ruffled shirt, short jacket, and sombrero.

Tucson is a modern city, sure, but you don't have to go far to find a taste of the Old West. Start light. Experience a romanticized, entertaining view at Western-themed attractions with rides, shopping, and dining: Trail Dust Town boasts Wild West stunt shows, a military museum, and a shooting gallery.

The White Horse Tavern is a National Historic Landmark being America's oldest restaurant, having served guests since 1673.

Folk history

According to one source, Monica Flin, the founder of the Tucson, Arizona, restaurant El Charro Café (est. 1922), accidentally dropped a burrito into the deep-fat fryer in the early 1950s.

Arguably, fast-food restaurants originated in the United States with White Castle in 1921. Today, American-founded fast-food chains such as McDonald's (est. 1940) and KFC (est.

First recorded in 1950–55; from Mexican Spanish (Veracruz, Tabasco) chimichanga, chivichanga “trinket, trifle,” of uncertain origin.

What is the difference between a burrito and a chimichanga? ›

Burritos can also be filled with vegetables and condiments such as pico de gallo, guacamole, and salsa. Chimichangas are deep-fried burritos, and cold condiments like pico de gallo and guacamole are served on the side as they don't tolerate high heat well. Both of these dishes are delicious when smothered in salsa.

Chimichangas is a Mexican dish that has gained popularity in the United States. They are deep-fried burritos that are crispy on the outside and filled with various ingredients on the inside. Chimichangas are a great comfort food that is perfect for lunch, dinner, or a snack.

Established in 1922, El Charro Café of Tucson, Arizona is The Nation's Oldest Mexican Restaurant in continuous operation by the same family. Featuring traditional Northern Mexico-Sonoran style and innovative Tucson-style Mexican Food, El Charro Café is truly as Gourmet Magazine wrote: "A Taste Explosion". ..........

As the nation's oldest family-owned Mexican restaurant, El Charro Cafe has had decades to perfect its Famous Carne Seca dish, whose mix of sun-dried shredded beef and green chiles packs a flavorful punch. You can also feast on chimichangas, tacos and enchiladas, all served with beans and rice.

Casa Botín, founded in 1725, is the oldest restaurant in the world according to the Guinness Book of Records and a benchmark of Madrid's best traditional cuisine.